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From Food Shelf
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MISSION & HISTORY.

Carol Beaurline started the Incarnation Food Shelf in 1983, serving everyone who came in need.  It was located in the basement of the Rectory.  After Carol retired, her son Tim Beaurline and Lynette Dzwonkowski kept the Food Shelf operating every Tuesday & Thursday for the next 37 years.

The Covid pandemic brought into focus the deep food insecurity within the heart of South Minneapolis.  A new "Food Center" was designed by converting the four-car garage on the east end of the property into warm and welcoming space for all.  The project was funded 100% by grants acquired by the Church of the Incarnation's development office at no cost to the parish.  It broke ground late 2020 and was completed November 16th, 2021.

Harvest from the Heart is dedicated to meeting the every-changing needs of South Minneapolis.  Come see where we started, what we have become and how we plan to continue serving this community!

Our old space.

Our new space.

TEAM MEMBERS.

Maria “Piti” Capouch

Food Center Manager

(612) 874-7169

Lynette Dzwonkowski 

Food Center Associate

Tim Beaurline

Food Center Associate

(612) 822-2103

PARTNERS.

A very special thank you to all of our partners who have helped in the past and those who continue to do so!

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Sagrado Corazon

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UDSA Non-Discrimation Statement:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

 

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.